Menu
Lunch Menu
Il Primo
26.00
CAPRESE
Mozzarella, tomato, and basil salad
22.00 / 27.00
CARPACCIO CON RUCOLA
Thinly sliced raw beef with lemon dressing, parmesan and rockette
27.00
Salmone Affumicato
Smoked salmon with creme fraiche and brioche
29.00
Sapori di Mare del Giorno
Seafood speciality of the day
34.00
Omelette d’Aragosta
Crayfish omelette with a bisque sauce
19.00
Spinaci Saltati (v)
Pan fried spinach, parmesan slivers and lemon juice
26.00
Melanzane Parmigiana (v)
Eggplant baked with tomato and parmesan
26.00
QUAGLIE ALLA GRIGLIA
Char grilled quail with mushrooms
Pasta e Minestra
29.00 / 38.00
Pasta Fresca del Giorno (v)
Homemade pasta of the day
28.00 / 37.00
Lasagna con Primaverile (v)
Home made pasta with tomato,
mozzarella and basil
28.00 / 37.00
Linguine con Gamberi
Linguine with prawns
29.00
POLENTA UNCIA (v)
Polenta baked with taleggio, parmesan and sage sauce
29.00 / 39.00
Maltagliati di Pane con Calamari
Bread maltagliati with calamari and radicchio
27.00 / 37.00
Risotto del Giorno (v)
Risotto of the day
21.00
Zuppa del Giorno
Soup of the day
Il Secondo
41.00
Cotoletta di Pollo
Crumbed chicken, with fontina cheese and tomato
43.00
Anitra arrosta con
Gnochetti di Farina
Roast duckling with spatzli
43.00
TAGLIATA DI MANZO
Eye fillet steak sliced and served rare with aged balsamic vinegar and a roasted tomato
41.00
Agnello alla Romana
Lamb, slow cooked with white wine,
anchovies,rosemary and garlic bruschetta
41.00
SALTIMBOCCA CON GNOCCHI
Pan fried escalopes of baby veal with prosciutto, sage and semolina gnocchi
35.00
Casseula di Ceci (v)
Tuscan style chickpeas, black cabbage
and tomato with garlic bruschetta
31.00 / 37.00
Calamaretti Fritti
Calamari with lemon and tartare sauce
41.00
Pesce del Giorno
Choice of pan fried or char-grilled fish of the day
Insalate e Contorni
9.50
Patate Arrosto con Aglio (v)
Potatoes with garlic parsley and parmesan
9.50
Patatine Fritte (v)
Chips with lemon and rock salt
11.50
Verdura al Forno (v)
Oven roasted vegetables with rosemary
9.50
Broccolini Trifolati
con Acciughe
Sautéed broccolini with garlic,
anchovies and chilli
11.50
Finocchi stufati
con grattugiato (v)
Fennel baked with milk
and toasted breadcrumbs
11.50
Insalata di Piselli (v)
Salad of peas, shaved buffalo ricotta,
chick pea shoots and mint
11.50
Insalata di Rucola (v)
Rockette and parmesan salad
9.50
Insalata Mista (v)
Italian mixed salad
Dessert
16.00
TORTA DI VANIGLIA
White chocolate and mascarpone tart
16.00
PROFITEROLE AL CIOCCOLATO
Chantilly cream profiteroles with
a chocolate cognac sauce
16.50
TIRA MI SU
Tuscan trifle of mascarpone, espresso coffee
and Strega liqueured sponge
17.00
ZABAGLIONE CON LE FRAGOLE
Zabaglione with strawberries
17.00
MILLEFOGLIE CON MELE
Vanilla cream & apple caramelized with calvados
with thin layers of pastry
17.00
TORTA DI CIOCCOLATO
Rich dark chocolate tart served with cream
16.50
DOLCE DEL GIORNO
Dessert of the day
21.00
FORMAGGIO
Selection of Australian and Italian cheeses
Dinner Menu
Il Primo
29.00
CARPACCIO CON RUCOLA
Thinly sliced raw beef with lemon dressing, parmesan and rockette
29.00
QUAGLIE ALLA GRIGLIA
Char grilled quail with mushrooms
31.00
SAPORI DI MARE DEL GIORNO
Sea food speciality of the day
29.00
SALMONE AFFUMICATO
Smoked salmon with creme fraiche and brioche
29.00
TONNO CON FINOCCHIO E CAPERI
Seared tuna with fennel, capers and pancetta
31.00
FRITTO MISTO
Fried tastes of the sea
29.00
CAPESANTE GRATINATE
Scallops oven baked in the shell with bread crumbs, parmesan and parsley
29.00
MOSCARDINI AFFOGATI
Baby octopus slow cooked in red wine and chillies
36.00
OMELETTE D’ARAGOSTA
Crayfish omelette with a bisque sauce
29.00
MELANZANE PARMIGIANA (v)
Eggplant baked with tomato and parmesan
28.00
CAPRESE AL FORNO (v)
Oven baked salad of goats cheese, tomato and basil
31.00
FRITTATINA DI TALEGGIO (v)
Thin open-faced omelette of taleggio
cheese and truffle oil
26.00
SPINACI SALTATI (v)
Pan fried spinach, lemon juice and parmesan slivers
Pasta e Minestra
33.00 / 43.00
PASTA FRESCA DEL GIORNO (v)
Homemade pasta of the day
32.00 / 43.00
SPAGHETTI SALTATI
Spaghetti with pork and beef ragout
32.00 / 43.00
BUCATINI ALL’AMATRICIANA
Bucatini with a spicy bacon,
chilli and tomato sauce
33.00 / 45.00
MALTAGLIATI DI PANE CON CALAMARI
Bread maltagliati with calamari and radicchio
33.00 / 43.00
LINGUINE CON GAMBERI
Linguine with prawns
33.00 / 44.00
LASAGNE CON PRIMAVERILE (v)
Home made pasta with tomato,
mozzarella and basil
32.00 / 43.00
RISOTTO DEL GIORNO (v)
Risotto of the day
28.00
ZUPPA DEL GIORNO
Soup of the day
31.00
POLENTA UNCIA (v)
Polenta baked with taleggio, parmesan and sage sauce
Il Secondo
45.00
BRASATO DI CINGHALE
Wild boar braised with white wine,
chestnuts and radicchio
45.00
ANITRA ARROSTA CON GNOCCHETTI DI FARINA
Roast duckling with spatzli
46.00
TAGLIATA DI MANZO
Eye fillet steak sliced and served rare with aged balsamic vinegar and a roasted tomato
45.00
AGNELLO ALLA ROMANA
Lamb, slow cooked with white wine, anchovies,
rosemary and garlic bruschetta
45.00
SALTIMBOCCA CON GNOCCHIi
Pan fried escalope of baby veal with prosciutto,
sage and semolina gnocchi
42.00
COTOLETTA MILANESE
Crumbed escalopes of veal and roasted capsicums
41.00
CASSEULA DI CECI (v)
Tuscan style chickpeas, black cabbage and tomato
with garlic bruschetta
44.00
PESCE DEL GIORNO
Choice of pan fried or char-grilled fish of the day
34.00 / 44.00
CALAMARETTI FRITTI
Calamari with lemon and tartare sauce
Insalate e Contorni
9.50
PATATE ARROSTO CON AGLIO (v)
Potatoes with garlic parsley and parmesan
9.50
PATATINE FRITTE (v)
Chips with lemon and rock salt
11.50
VERDURE AL FORNO (v)
Oven roasted vegetables with rosemary
9.50
BROCCOLINI TRIFOLATI CON ACCIUGHE
Sautéed broccolini with garlic,
anchovies and chilli
11.50
FINOCCHI STUFATI CON GRATTUGIATO (v)
Fennel baked with milk
and toasted breadcrumbs
11.50
INSALATA DI PISELLI (v)
Salad of peas, shaved buffalo ricotta,
chick pea shoots and mint
11.50
INSALATA DI RUCOLA (v)
Rockette and parmesan salad
9.50
INSALATA MISTA (v)
Italian mixed salad
Dessert
16.00
TORTA DI VANIGLIA
White chocolate and mascarpone tart
16.00
PROFITEROLE AL CIOCCOLATO
Chantilly cream profiteroles with
a chocolate cognac sauce
16.50
TIRA MI SU
Tuscan trifle of mascarpone, espresso coffee
and Strega liqueured sponge
17.00
ZABAGLIONE CON LE FRAGOLE
Zabaglione with strawberries
17.00
MILLEFOGLIE CON MELE
Vanilla cream & apple caramelized with calvados
with thin layers of pastry
17.00
TORTA DI CIOCCOLATO
Rich dark chocolate tart served with cream
16.50
DOLCE DEL GIORNO
Dessert of the day
21.00
FORMAGGIO
Selection of Australian and Italian cheeses
Bar Menu
13.00
MELANZANE FRITTE
hot hot crumbed eggplant
4.00 each
CROSTINI CON FEGATINI DI POLLO
Tuscan soldiers
14.00
ARANCINI BOLOGNESE
Bolognese arancini
14.00
PATATINE CON LIMONE
game chips with lemon
15.00
BRUCO D’AGLIO E ACUGHIE
garlic bread with extras
5.50
POLPETTE DI BOLLITO
pork balls with a herb pesto
11.00
CAPRESE AL FORNO
hot goat cheese, tomato + basil salad
17.00
PICCOLO FRITTO MISTO
fried tastes of the sea
16.00
FRITELLE DI GAMBERI
sweet and sour prawn fritters
15.00
MOSCADINI AFFOGATI
drunken red wine + chilli octopus
15.00
MERENDA
after school sandwich
16.00
FRITTATINA DI ERBE AMARE E CICCORIA
egg, bitter herbs and chicory
12.00 / 4.00 each
TRE GNOCCHI ALLA ROMANA
3 x roman gnocchi + wild boar ragu
21.00 / 26.00
SPAGHETTONE A PIACERE
AL BURRO – grown-up
LA GRICIA – with roasted tomato guanciale and pecorino
AGLIO OLIO – povera cucina
20.00 / 24.00
PACCHERI GRATINATI
alla Napoli with sauce + cheese
20.00 / 26.00
LASAGNA PASQUALINA
tomato, mozzarella + basil
17.00
TONNO IN AGRO DOLCE
seared and sliced tuna with beans
16.00
PICCOLINO PASTICCIO DI PICCIONE E CILIEGIE
pigeon and spiced cherry baby pie
16.00 / 22.00 / 28.00
2, 3 o 4 PEZZETTI D’ANITRA
2, 3 or 4 bits of roast duck
7.50 each
COSTOLETTE D’AGNELLO
lamb chops + chianti relish
25.00
VITELLO PARMIGIANA
mozzarella, tomato + veal our way
