Lunch Menu
Il Primo
26.00
CAPRESE
Mozzarella, tomato, and basil salad
22.00
27.00
CARPACCIO CON RUCOLA
Thinly sliced raw beef with lemon dressing, parmesan and rockette
27.00
Salmone Affumicato
Smoked salmon with creme fraiche and brioche
29.00
Sapori di Mare del Giorno
Seafood speciality of the day
34.00
Omelette d’Aragosta
Crayfish omelette with a bisque sauce
19.00
Spinaci Saltati (v)
Pan fried spinach, parmesan slivers and lemon juice
26.00
Melanzane Parmigiana (v)
Eggplant baked with tomato and parmesan
26.00
QUAGLIE ALLA GRIGLIA
Char grilled quail with mushrooms
Pasta e Minestra
29.00 / 38.00
Pasta Fresca del Giorno (v)
Homemade pasta of the day
28.00 / 37.00
Lasagna con Primaverile (v)
Home made pasta with tomato,
mozzarella and basil
28.00 / 37.00
Linguine con Gamberi
Linguine with prawns
29.00
POLENTA UNCIA (v)
Polenta baked with taleggio, parmesan and sage sauce
29.00 / 39.00
Maltagliati di Pane con Calamari
Bread maltagliati with calamari and radicchio
27.00 / 37.00
Risotto del Giorno (v)
Risotto of the day
21.00
Zuppa del Giorno
Soup of the day
Il Secondo
41.00
Cotoletta di Pollo
Crumbed chicken, with fontina cheese and tomato
43.00
Anitra arrosta con
Gnochetti di Farina
Roast duckling with spatzli
43.00
TAGLIATA DI MANZO
Eye fillet steak sliced and served rare with aged balsamic vinegar and a roasted tomato
41.00
Agnello alla Romana
Lamb, slow cooked with white wine,
anchovies,rosemary and garlic bruschetta
41.00
SALTIMBOCCA CON GNOCCHI
Pan fried escalopes of baby veal with prosciutto, sage and semolina gnocchi
35.00
Casseula di Ceci (v)
Tuscan style chickpeas, black cabbage
and tomato with garlic bruschetta
31.00 / 37.00
Calamaretti Fritti
Calamari with lemon and tartare sauce
41.00
Pesce del Giorno
Choice of pan fried or char-grilled fish of the day
Insalate e Contorni
9.50
Patate Arrosto con Aglio (v)
Potatoes with garlic parsley and parmesan
9.50
Patatine Fritte (v)
Chips with lemon and rock salt
11.50
Verdura al Forno (v)
Oven roasted vegetables with rosemary
9.50
Broccolini Trifolati
con Acciughe
Sautéed broccolini with garlic,
anchovies and chilli
11.50
Finocchi stufati
con grattugiato (v)
Fennel baked with milk
and toasted breadcrumbs
11.50
Insalata di Piselli (v)
Salad of peas, shaved buffalo ricotta,
chick pea shoots and mint
11.50
Insalata di Rucola (v)
Rockette and parmesan salad
9.50
Insalata Mista (v)
Italian mixed salad
Dessert
16.00
TORTA DI VANIGLIA
White chocolate and mascarpone tart
16.00
PROFITEROLE AL CIOCCOLATO
Chantilly cream profiteroles with
a chocolate cognac sauce
16.50
TIRA MI SU
Tuscan trifle of mascarpone, espresso coffee
and Strega liqueured sponge
17.00
ZABAGLIONE CON LE FRAGOLE
Zabaglione with strawberries
17.00
MILLEFOGLIE CON MELE
Vanilla cream & apple caramelized with calvados
with thin layers of pastry
17.00
TORTA DI CIOCCOLATO
Rich dark chocolate tart served with cream
16.50
DOLCE DEL GIORNO
Dessert of the day
21.00
FORMAGGIO
Selection of Australian and Italian cheeses
