Dinner Menu
Il Primo
29.00
CARPACCIO CON RUCOLA
Thinly sliced raw beef with lemon dressing, parmesan and rockette
29.00
QUAGLIE ALLA GRIGLIA
Char grilled quail with mushrooms
31.00
SAPORI DI MARE DEL GIORNO
Sea food speciality of the day
29.00
SALMONE AFFUMICATO
Smoked salmon with creme fraiche and brioche
29.00
TONNO CON FINOCCHIO E CAPERI
Seared tuna with fennel, capers and pancetta
31.00
FRITTO MISTO
Fried tastes of the sea
29.00
CAPESANTE GRATINATE
Scallops oven baked in the shell with bread crumbs, parmesan and parsley
29.00
MOSCARDINI AFFOGATI
Baby octopus slow cooked in red wine and chillies
36.00
OMELETTE D’ARAGOSTA
Crayfish omelette with a bisque sauce
29.00
MELANZANE PARMIGIANA (v)
Eggplant baked with tomato and parmesan
28.00
CAPRESE AL FORNO (v)
Oven baked salad of goats cheese, tomato and basil
31.00
FRITTATINA DI TALEGGIO (v)
Thin open-faced omelette of taleggio
cheese and truffle oil
26.00
SPINACI SALTATI (v)
Pan fried spinach, lemon juice and parmesan slivers
Pasta e Minestra
33.00 / 43.00
PASTA FRESCA DEL GIORNO (v)
Homemade pasta of the day
32.00 / 43.00
SPAGHETTI SALTATI
Spaghetti with pork and beef ragout
32.00 / 43.00
BUCATINI ALL’AMATRICIANA
Bucatini with a spicy bacon,
chilli and tomato sauce
33.00 / 45.00
MALTAGLIATI DI PANE CON CALAMARI
Bread maltagliati with calamari and radicchio
33.00 / 43.00
LINGUINE CON GAMBERI
Linguine with prawns
33.00 / 44.00
LASAGNE CON PRIMAVERILE (v)
Home made pasta with tomato,
mozzarella and basil
32.00 / 43.00
RISOTTO DEL GIORNO (v)
Risotto of the day
28.00
ZUPPA DEL GIORNO
Soup of the day
31.00
POLENTA UNCIA (v)
Polenta baked with taleggio, parmesan and sage sauce
Il Secondo
45.00
BRASATO DI CINGHALE
Wild boar braised with white wine,
chestnuts and radicchio
45.00
ANITRA ARROSTA CON GNOCCHETTI DI FARINA
Roast duckling with spatzli
46.00
TAGLIATA DI MANZO
Eye fillet steak sliced and served rare with aged balsamic vinegar and a roasted tomato
45.00
AGNELLO ALLA ROMANA
Lamb, slow cooked with white wine, anchovies,
rosemary and garlic bruschetta
45.00
SALTIMBOCCA CON GNOCCHIi
Pan fried escalope of baby veal with prosciutto,
sage and semolina gnocchi
42.00
COTOLETTA MILANESE
Crumbed escalopes of veal and roasted capsicums
41.00
CASSEULA DI CECI (v)
Tuscan style chickpeas, black cabbage and tomato
with garlic bruschetta
44.00
PESCE DEL GIORNO
Choice of pan fried or char-grilled fish of the day
34.00 / 44.00
CALAMARETTI FRITTI
Calamari with lemon and tartare sauce
Insalate e Contorni
9.50
PATATE ARROSTO CON AGLIO (v)
Potatoes with garlic parsley and parmesan
9.50
PATATINE FRITTE (v)
Chips with lemon and rock salt
11.50
VERDURE AL FORNO (v)
Oven roasted vegetables with rosemary
9.50
BROCCOLINI TRIFOLATI CON ACCIUGHE
Sautéed broccolini with garlic,
anchovies and chilli
11.50
FINOCCHI STUFATI CON GRATTUGIATO (v)
Fennel baked with milk
and toasted breadcrumbs
11.50
INSALATA DI PISELLI (v)
Salad of peas, shaved buffalo ricotta,
chick pea shoots and mint
11.50
INSALATA DI RUCOLA (v)
Rockette and parmesan salad
9.50
INSALATA MISTA (v)
Italian mixed salad
Dessert
16.00
TORTA DI VANIGLIA
White chocolate and mascarpone tart
16.00
PROFITEROLE AL CIOCCOLATO
Chantilly cream profiteroles with
a chocolate cognac sauce
16.50
TIRA MI SU
Tuscan trifle of mascarpone, espresso coffee
and Strega liqueured sponge
17.00
ZABAGLIONE CON LE FRAGOLE
Zabaglione with strawberries
17.00
MILLEFOGLIE CON MELE
Vanilla cream & apple caramelized with calvados
with thin layers of pastry
17.00
TORTA DI CIOCCOLATO
Rich dark chocolate tart served with cream
16.50
DOLCE DEL GIORNO
Dessert of the day
21.00
FORMAGGIO
Selection of Australian and Italian cheeses
