CITTA MENU
STUZZICHINI
COCKTAIL CANAPES 38.00
SELEZIONE
APPELLATION OSTRICHE (a) 7.50 ea
oysters natural or baked
CROSTINI CON FEGATINI DI POLLO 13.00
2 x Tuscan soldiers
PALLE, PALLE…BALLS 24.00
our classic arancini x 4
PRIMAVERA VERDE CROSTINI 18.00
4 x lemon ricotta + pea + mint paté
ACCIUGHE E SALVIA (i) 26.00
4 x hot crispy anchovies + sage
PIZZETTE CLASSICHE (i) 20.00
4 x baby pizza + tomato + basil
add anchovies Cantabrico +10.00
FOCACCIA E RICOTTA 13.00
wood-fired, rosemary + ricotta
BAKER BLEU BREAD 5.50 pp
+ burro by Alberto
MERENDA 23.00
after school sandwich
AMALFI TRAMEZZINO (a) 23.00
Rinaldo’s favourite
MINI MILK BUNS 24.00
2 x buns + mortadella
PRIMI PIATTI
FRITTATINA PIEGATA (a) 39.00
omelette, crab, fennel + herbs
GNUDI 37.00
airy dumplings of ricotta + spinach
CAPPESANTE GRATINATE (a) 38.00
3 x scallops baked with seasoned crust
CARPACCIO CRUDO CLASSICO 36.00
beef raw, rockette + parmesan
FRITTURA MISTA (a) 38.00
fried morsels of the garden and sea
CRUDO DI PESCE (a) 39.00
fish, dressed + garnish
LE PASTE
LASAGNA PASQUALINA 47.00
tomato, mozzarella + basil
LINGUINE CAPRI (a) 48.00
prawns, parsley, lemon + sunshine
PACCHERI BOLOGNESE 46.00
Bologna sauce + pasta
SPAGHETTI “AL MORO” CARBONARA 47.00
Roman holidays remembered
GNOCCHI DEL GIORNO 46.00
classic gnocchi + sauce
SECONDI PIATTI
FILETTO QUASI ROSSINI 64.00
eye fillet, brioche, pâté + marsala
SALTIMBOCCA ALLA ROMANA 62.00
veal, prosciutto, sage + white wine
ROLLATA DI POLLO 64.00
brined chicken + stuffed + pancetta wrapped + roasted
COTOLETTA CLASSICA 58.00
crumbed veal + Milano style
PESCATO DEL GIORNO (a) m/p
seafood special of the day
CONTORNI
PATATE ARROSTO 18.00
double roasted chat potatoes + garlic
PATATINE 14.00
thin chippies, salt + lemon
SPINACI SALTATI 22.00
spinach, lemon + parmesan
VERDURE DI STAGIONE 20.00
today’s local veggies
INSALATA 18.00
mix leaves + dressing
ROCKETTE 18.00
rockette + parmesan
10% Weekend &
Public holiday surcharges apply
(a) Australian seafood (i) Imported seafood (m) Mixed origin